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Spring Rolls
📍 Asia
Crispy rolls with a vegetable filling, deep-fried until golden.
Crisp golden rolls, born to welcome the spring.
The ritual
Spring Rolls
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1
Prep the filling
Shredded vegetables and glass noodles are lightly cooked.
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2
Roll tight
The filling is rolled snugly in a thin pastry wrapper.
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3
Seal the edge
The edge is brushed and pressed so it stays shut.
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4
Deep-fry golden
Fried until shatteringly crisp and golden.
A journey through time
Spring Rolls
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✦
A spring-festival food
Eaten at the Spring Festival to celebrate the new season.
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Many wrappers
Each region developed its own wrapper and filling.
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A takeaway icon
Became one of the world’s best-known takeaway bites.
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Fresh or fried
From Vietnamese fresh rolls to crispy Chinese ones.
Good to know
Bars of gold
Their golden, log shape symbolises wealth at Lunar New Year.
Named for spring
The Chinese name, chūnjuǎn, literally means “spring roll”.
Sweet-chili dip
Most often dipped in a sweet chili or plum sauce.
Veg-packed
Classic fillings are crunchy cabbage, carrot and noodles.
Types
Spring Rolls
See also
Azja w Cieście
