Traditional Japanese stone-ground tea ceremony in a modern creamy latte.
The ritual
Matcha Latte
1
Sift the matcha
High-grade green powder is sifted through a fine mesh to ensure no clumps remain.
2
Whisk with the Chasen
Whisked with 80°C water using a traditional bamboo Chasen until a thick froth forms.
3
Froth the milk
Milk (dairy or oat) is gently steamed and texturized into a microfoam consistency.
4
Pour & layered
The bright green tea is slowly poured over the warm milk to create a stunning layers effect.
A journey through time
Matcha Latte
XII w.
Brought to Japan
Zen monk Eisai brings the first tea seeds from China to Kyoto.
XV w.
The Way of Tea (Chanoyu)
Tea Master Sen no Rikyu formalizes the zen concepts of harmony, respect, purity and tranquility.
2000s
Matcha Latte boom
The stone-ground tea is blended with velvety steamed milk, sweeping globally.
Good to know
🍵
The Bamboo Chasen
A traditional whisk carved out of a single piece of bamboo, containing up to 120 fine tines.
🧘
L-Theanine Energy
Provides calm, sustained mental clarity by releasing caffeine slowly over hours.
🐈
Cute cat sticker
Festival Matcha Mania cups are beautifully decorated with our custom "MAWCHA" cat sticker!
Types
Matcha Latte
Klasyczna
Truskawka
Mango
Ananas
Banan
Wiśnia
Malina
Granat
Cytryna
Pomarańcza
Where it comes from
Matcha Latte — Japan
Matcha is stone-ground green tea, the heart of the Japanese tea ceremony. Its roots reach back to 12th-century Zen monasteries, where monks drank it for focus.
