Baba Ganoush

📍 Türkiye

A smoky dip of roasted eggplant, tahini and garlic.

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A smoky roasted-eggplant dip — seductively simple.

The ritual

1
Charred eggplant
Eggplant is roasted over flame until the skin chars and smokes.
2
Scoop the flesh
The soft, smoky flesh is scooped from the skin.
3
Tahini & garlic
Blended with sesame paste, lemon and garlic.
4
Olive oil
Finished with olive oil and pomegranate seeds or parsley.

A journey through time

✦
Eggplant of the Levant
Eggplant has long been a star of Middle Eastern cooking.
✦
“Pampered papa”
The name “baba ganoush” is playfully read as “pampered papa”.
dziś
Hummus’s companion
Served beside hummus on mezze tables worldwide.

Good to know

Roasting over flame gives its signature smoky taste.

Unlike hummus, the vegetable takes the lead role.

Plant-based, light and full of flavour.

Ottomańska Pokusa – Wrap

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