Sang Chu Geot Jeori (Salad)

📍 Korea

A fresh Korean salad of crisp lettuce in a tangy, lightly spicy dressing.

💬 Tell us on the Wall

A fresh, zingy salad that wakes up any grill.

The ritual

1
Fresh leaves
Crisp lettuce is torn into bites just before serving.
2
Zingy dressing
Gochugaru, garlic, sesame, vinegar and a touch of sugar make a lively dressing.
3
Toss gently
Tossed lightly at the last moment so the leaves stay crisp.
4
Sesame finish
Topped with toasted sesame for a nutty aroma.

A journey through time

✦
The banchan tradition
Small side dishes (banchan) are the heart of every Korean meal.
✦
Geotjeori
A “fresh kimchi” — seasoned and eaten at once, without fermenting.
✦
The grill’s partner
Traditionally served with grilled meat to cut through the richness.

Good to know

Geotjeori isn’t fermented — it’s eaten the same day.

Korean chili flakes give it colour and a gentle heat.

Its freshness balances the richness of bulgogi.

Latający Kurczak

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