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Ottomańska Pokusa – Słodycze
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Ottomańska Pokusa – Słodycze
Kazandibi
📍 Türkiye
A caramelised milk pudding with its signature browned base.
A caramelised pudding called “bottom of the pot” — deliberately scorched to perfection.
The ritual
Kazandibi
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1
Thick pudding
Milk and starch are cooked into a smooth, thick base.
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2
Scorch on purpose
The bottom is intentionally caramelised dark.
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3
Roll it up
Scorched side up, the pudding is rolled into a log.
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4
Serve
Served cold, sometimes with cinnamon.
A journey through time
Kazandibi
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✦
A palace dessert
A refined treat from Ottoman court kitchens.
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✦
Cousin of tavuk göğsü
Related to the famous pudding made with… chicken breast!
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dziś
A patisserie classic
Today a beloved dessert of Turkish muhallebici shops.
Good to know
“Bottom of the pot”
Kazandibi literally means “bottom of the pot” — from the scorched base.
A chicken secret
Traditionally linked to a pudding that contains fine chicken threads.
Beauty in the burn
Here the scorch isn’t a mistake — it’s the whole art.
See also
Ottomańska Pokusa – Słodycze
