← All dishes
Ottomańska Pokusa – Słodycze
💬 Tell us on the Wall
Ottomańska Pokusa – Słodycze
Turkish Delight
📍 Türkiye
Soft, chewy cubes of starch and sugar, often with nuts or rose.
Soft, sugar-dusted jewels of the Istanbul bazaar.
The ritual
Turkish Delight
-
1
Cook the gel
Sugar and starch are simmered slowly into a soft, glossy gel.
-
2
Flavour it
Rose, lemon or mastic give each batch its scent.
-
3
Fold in nuts
Pistachios, walnuts or hazelnuts are folded through.
-
4
Set & dust
Left to set, then cut and rolled in powdered sugar or starch.
A journey through time
Turkish Delight
-
1777
Hacı Bekir opens
Confectioner Hacı Bekir opens his Istanbul shop — still trading today.
-
XIX
Named in Europe
An English traveller brings it home as “Turkish delight”.
-
XX
Silver-screen fame
It appears in books and films as an exotic, magical treat.
-
∞
Endless flavours
Rose and pistachio stay classic, beside countless modern twists.
Good to know
Rose & mastic
Classic lokum is scented with rosewater and chewy mastic gum.
Coffee’s best friend
Traditionally served alongside a cup of Turkish coffee.
“Rest for the throat”
Its Turkish name, rahat lokum, means roughly “comfort of the throat”.
Since 1777
The original Hacı Bekir shop has sold it for over two centuries.
Types
Turkish Delight
See also
Ottomańska Pokusa – Słodycze
