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Ottomańska Pokusa – Słodycze
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Ottomańska Pokusa – Słodycze
Sütlaç
📍 Türkiye
Turkish baked rice pudding made with milk and a touch of vanilla.
A baked rice pudding with a toasted top — the sultans’ comfort food.
The ritual
Sütlaç
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1
Milk & rice
Rice is simmered slowly in milk until creamy and thick.
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2
A hint of vanilla
Sugar and vanilla lend a gentle sweetness.
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3
Into bowls
The pudding is poured into oven-proof bowls.
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4
Bake the top
Baked until the top turns golden and lightly scorched.
A journey through time
Sütlaç
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✦
The sultans’ table
Milk puddings were favourites of the Topkapı Palace.
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✦
The muhallebi art
It belongs to the great Ottoman family of milk desserts.
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dziś
An everyday treat
Today sütlaç is in every Turkish patisserie and home.
Good to know
Rice in dessert
Humble rice turns into a creamy, elegant treat.
The toasted top
That baking sets sütlaç apart from plain rice pudding.
Served cold
Best enjoyed chilled, straight from the fridge.
See also
Ottomańska Pokusa – Słodycze
